MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE vs CHIPOTLE LIME FLAVORED PLANT-BASED CHICK'N TENDERS
Nutrition comparison per 100 g serving
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MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE wins in 6 out of 10 nutrient categories
MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE: 6
vs
CHIPOTLE LIME FLAVORED PLANT-BASED CHICK'N TENDERS: 3
(1 ties)
Overview
| Nutrient | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | CHIPOTLE LIME FLAVORED PLANT-BASED CHICK'N TENDERS | Winner |
|---|---|---|---|
| Calories | 228 cal | 189 cal | |
| Protein | 14.0 g | 14.4 g | |
| Carbs | 28.1 g | 12.2 g | |
| Fat | 6.1 g | 8.9 g | |
| Fiber | 3.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | CHIPOTLE LIME FLAVORED PLANT-BASED CHICK'N TENDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 33 MG | |
| Iron, Fe | 2.5 MG | 2.2 MG | |
| Potassium, K | 351 MG | 0 MG | |
| Sodium, Na | 561 MG | 500 MG |