MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND vs GLUTEN-FREE UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND wins in 6 out of 11 nutrient categories
MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND: 6
vs
GLUTEN-FREE UNCURED PEPPERONI: 4
(1 ties)
Overview
| Nutrient | MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 286 cal | 251 cal | |
| Protein | 14.3 g | 9.3 g | |
| Carbs | 20.8 g | 23.0 g | |
| Fat | 15.6 g | 13.7 g | |
| Fiber | 0.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 137 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 695 MG | 415 MG |