MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE vs ROASTED RED POTATOES WITH ROSEMARY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE: 5
vs
ROASTED RED POTATOES WITH ROSEMARY: 5
(1 ties)
Overview
| Nutrient | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 257 cal | 100 cal | |
| Protein | 12.8 g | 1.8 g | |
| Carbs | 21.6 g | 16.4 g | |
| Fat | 13.5 g | 3.2 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.1 MG |
Minerals
| Mineral | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.7 MG | |
| Potassium, K | 243 MG | 0 MG | |
| Sodium, Na | 595 MG | 200 MG |