MEAT FREE GROUND vs GARLIC HERB PORK TENDERLOIN
Nutrition comparison per 100 g serving
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MEAT FREE GROUND wins in 10 out of 16 nutrient categories
MEAT FREE GROUND: 10
vs
GARLIC HERB PORK TENDERLOIN: 4
(2 ties)
Overview
| Nutrient | MEAT FREE GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 200 cal | 98 cal | |
| Protein | 19.1 g | 17.9 g | |
| Carbs | 10.9 g | 2.7 g | |
| Fat | 10.9 g | 2.2 g | |
| Fiber | 4.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT FREE GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1,400 UG | 0 UG | |
| Vitamin B-6 | 1.6 MG | 0 MG |
Minerals
| Mineral | MEAT FREE GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 6.6 MG | 0 MG | |
| Potassium, K | 518 MG | 0 MG | |
| Sodium, Na | 255 MG | 607 MG | |
| Zinc, Zn | 3.4 MG | 0 MG |