MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO vs POT ROAST VEGETABLE SOUP
Nutrition comparison per 100 g serving
Ad 468x60
POT ROAST VEGETABLE SOUP wins in 4 out of 10 nutrient categories
MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO: 3
vs
POT ROAST VEGETABLE SOUP: 4
(3 ties)
Overview
| Nutrient | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 291 cal | 79 cal | |
| Protein | 8.4 g | 5.7 g | |
| Carbs | 25.1 g | 10.1 g | |
| Fat | 17.6 g | 1.5 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 5.3 MG |
Minerals
| Mineral | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 2.0 MG | 1.2 MG | |
| Sodium, Na | 388 MG | 388 MG | Tie |