MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE wins in 5 out of 11 nutrient categories
MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE: 5
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(4 ties)
Overview
| Nutrient | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 392 cal | 427 cal | |
| Protein | 5.6 g | 2.7 g | |
| Carbs | 54.4 g | 64 g | |
| Fat | 17.6 g | 18.7 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 256 MG | 307 MG |