MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE vs 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE wins in 5 out of 10 nutrient categories
MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE: 5
vs
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 3
(2 ties)
Overview
| Nutrient | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 392 cal | 429 cal | |
| Protein | 5.6 g | 2.4 g | |
| Carbs | 54.4 g | 61.9 g | |
| Fat | 17.6 g | 19.1 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARZIPANSTOLLEN TRADITIONAL GERMAN FRUIT CAKE | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 256 MG | 298 MG |