MARY'S GONE CRACKERS vs SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS
Nutrition comparison per 100 g serving
Ad 468x60
MARY'S GONE CRACKERS wins in 6 out of 11 nutrient categories
MARY'S GONE CRACKERS: 6
vs
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS: 3
(2 ties)
Overview
| Nutrient | MARY'S GONE CRACKERS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calories | 433 cal | 448 cal | |
| Protein | 3.3 g | 6.9 g | |
| Carbs | 66.7 g | 65.5 g | |
| Fat | 20 g | 20.7 g | |
| Fiber | 6.7 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY'S GONE CRACKERS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARY'S GONE CRACKERS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 62 MG | |
| Iron, Fe | 2.4 MG | 3.5 MG | |
| Potassium, K | 300 MG | 214 MG | |
| Sodium, Na | 700 MG | 310 MG |