MARYLAND STYLE CRAB SOUP vs LOW SODIUM BEEF BASE
Nutrition comparison per 100 g serving
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MARYLAND STYLE CRAB SOUP wins in 7 out of 10 nutrient categories
MARYLAND STYLE CRAB SOUP: 7
vs
LOW SODIUM BEEF BASE: 2
(1 ties)
Overview
| Nutrient | MARYLAND STYLE CRAB SOUP | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calories | 40 cal | 333 cal | |
| Protein | 2.6 g | 22.2 g | |
| Carbs | 6.2 g | 22.2 g | |
| Fat | 0.2 g | 11.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARYLAND STYLE CRAB SOUP | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | MARYLAND STYLE CRAB SOUP | LOW SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 352 MG | 3,000 MG |