MARY ANN'S BAKING COMPANY vs VANILLA CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
MARY ANN'S BAKING COMPANY wins in 7 out of 11 nutrient categories
MARY ANN'S BAKING COMPANY: 7
vs
VANILLA CUPCAKES: 1
(3 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 451 cal | |
| Protein | 4 g | 1.4 g | |
| Carbs | 56 g | 59.2 g | |
| Fat | 18 g | 22.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 420 MG | 225 MG |