MARY ANN'S BAKING COMPANY vs VANILLA & CHOCOLATE CUPCAKES
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 6 out of 11 nutrient categories
MARY ANN'S BAKING COMPANY: 6
vs
VANILLA & CHOCOLATE CUPCAKES: 2
(3 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | VANILLA & CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 423 cal | |
| Protein | 4 g | 2.8 g | |
| Carbs | 56 g | 56.3 g | |
| Fat | 18 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | VANILLA & CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | VANILLA & CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 20 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 420 MG | 296 MG |