MARUKIN LOW SALT SOY SAUCE vs GINGER WASABI SAUCE
Nutrition comparison per 100 g serving
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MARUKIN LOW SALT SOY SAUCE wins in 8 out of 11 nutrient categories
MARUKIN LOW SALT SOY SAUCE: 8
vs
GINGER WASABI SAUCE: 0
(3 ties)
Overview
| Nutrient | MARUKIN LOW SALT SOY SAUCE | GINGER WASABI SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 214 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 13.3 g | 28.6 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARUKIN LOW SALT SOY SAUCE | GINGER WASABI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARUKIN LOW SALT SOY SAUCE | GINGER WASABI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 5,467 MG | 286 MG |