MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK vs OLIVE LOAF
Nutrition comparison per 100 g serving
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MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK wins in 7 out of 11 nutrient categories
MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK: 7
vs
OLIVE LOAF: 2
(2 ties)
Overview
| Nutrient | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | OLIVE LOAF | Winner |
|---|---|---|---|
| Calories | 221 cal | 268 cal | |
| Protein | 17.7 g | 10.7 g | |
| Carbs | 0.9 g | 8.9 g | |
| Fat | 15.0 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | OLIVE LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | OLIVE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 460 MG | 1,232 MG |