MARINATED TERIYAKI BEEF SKIRT STEAK vs 100% ORGANIC GRASS-FED PRIMAL BLEND
Nutrition comparison per 100 g serving
Ad 468x60
MARINATED TERIYAKI BEEF SKIRT STEAK wins in 5 out of 12 nutrient categories
MARINATED TERIYAKI BEEF SKIRT STEAK: 5
vs
100% ORGANIC GRASS-FED PRIMAL BLEND: 4
(3 ties)
Overview
| Nutrient | MARINATED TERIYAKI BEEF SKIRT STEAK | 100% ORGANIC GRASS-FED PRIMAL BLEND | Winner |
|---|---|---|---|
| Calories | 186 cal | 232 cal | |
| Protein | 18.6 g | 19.6 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 11.5 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINATED TERIYAKI BEEF SKIRT STEAK | 100% ORGANIC GRASS-FED PRIMAL BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARINATED TERIYAKI BEEF SKIRT STEAK | 100% ORGANIC GRASS-FED PRIMAL BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 8 MG | |
| Iron, Fe | 1.6 MG | 2.7 MG | |
| Potassium, K | 0 MG | 320 MG | |
| Sodium, Na | 319 MG | 62 MG |