MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE vs TRADITIONAL BASIL PESTO
Nutrition comparison per 100 g serving
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TRADITIONAL BASIL PESTO wins in 7 out of 11 nutrient categories
MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE: 3
vs
TRADITIONAL BASIL PESTO: 7
(1 ties)
Overview
| Nutrient | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 96 cal | 450 cal | |
| Protein | 1.6 g | 5 g | |
| Carbs | 10.4 g | 6.7 g | |
| Fat | 4.8 g | 45 g | |
| Fiber | 3.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 0 MG |
Minerals
| Mineral | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | TRADITIONAL BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 100 MG | |
| Iron, Fe | 2.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 376 MG | 1,000 MG |