MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE vs PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE wins in 8 out of 11 nutrient categories
MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE: 8
vs
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 2
(1 ties)
Overview
| Nutrient | MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 243 cal | |
| Protein | 10.3 g | 7.9 g | |
| Carbs | 26.0 g | 33.6 g | |
| Fat | 9.6 g | 7.9 g | |
| Fiber | 2.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 3.9 MG |
Minerals
| Mineral | MARGHERITA TRADITIONAL CRUST PIZZA WITH MOZZARELLA CHEESE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 79 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 575 MG | 489 MG |