MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA vs VEGAN PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA wins in 6 out of 11 nutrient categories
MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA: 6
vs
VEGAN PIZZA: 4
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA | VEGAN PIZZA | Winner |
|---|---|---|---|
| Calories | 244 cal | 196 cal | |
| Protein | 10.1 g | 4.6 g | |
| Carbs | 28.0 g | 28.4 g | |
| Fat | 10.1 g | 6.2 g | |
| Fiber | 1.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA | VEGAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA | VEGAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 21 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 536 MG | 454 MG |