MARGHERITA TOPPED WITH MOZZARELLA CHEESE vs SELF-RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
SELF-RISING CRUST PIZZA wins in 5 out of 10 nutrient categories
MARGHERITA TOPPED WITH MOZZARELLA CHEESE: 4
vs
SELF-RISING CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 234 cal | 219 cal | |
| Protein | 12.4 g | 8.6 g | |
| Carbs | 24.1 g | 26.6 g | |
| Fat | 11.0 g | 8.6 g | |
| Fiber | 0.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 0 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 241 MG | 117 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Sodium, Na | 345 MG | 445 MG |