MARGHERITA TOPPED WITH MOZZARELLA CHEESE vs DR. OETKER
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
MARGHERITA TOPPED WITH MOZZARELLA CHEESE: 6
vs
DR. OETKER: 3
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 234 cal | 250 cal | |
| Protein | 12.4 g | 8.3 g | |
| Carbs | 24.1 g | 25 g | |
| Fat | 11.0 g | 13.3 g | |
| Fiber | 0.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 3 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH MOZZARELLA CHEESE | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 241 MG | 125 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Sodium, Na | 345 MG | 492 MG |