MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES vs GLUTEN-FREE GREEK PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES wins in 8 out of 11 nutrient categories
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES: 8
vs
GLUTEN-FREE GREEK PIZZA: 2
(1 ties)
Overview
| Nutrient | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Calories | 170 cal | 251 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 18.8 g | 19.6 g | |
| Fat | 7.1 g | 16.6 g | |
| Fiber | 0.9 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 176 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 205 MG | 0 MG | |
| Sodium, Na | 357 MG | 327 MG |