MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA vs PEPPERONI MINI PIZZA BAGELS
Nutrition comparison per 100 g serving
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MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA: 6
vs
PEPPERONI MINI PIZZA BAGELS: 4
(2 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | PEPPERONI MINI PIZZA BAGELS | Winner |
|---|---|---|---|
| Calories | 179 cal | 216 cal | |
| Protein | 4.9 g | 11.4 g | |
| Carbs | 26.0 g | 31.8 g | |
| Fat | 6.5 g | 6.8 g | |
| Fiber | 4.1 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | PEPPERONI MINI PIZZA BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | PEPPERONI MINI PIZZA BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 170 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 203 MG | 0 MG | |
| Sodium, Na | 488 MG | 477 MG |