Zaahh — MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 203 MG | 4% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (4.1g per 100g).
- Good source of Sodium, Na (21% DV).
About MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA
MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 26.0g of carbohydrates, and 6.5g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
SOURDOUGH CRUST [ORGANIC WHEAT, FILTERED WATER, ORGANIC SOURDOUGH STARTER (ORGANIC WHEAT, FILTERED WATER), ORGANIC EXTRA VIRGIN OIL, SEA SALT, NON-GMO CANOLA OIL], ORGANIC CRUSHED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, CITRIC ACID), VIOLIFE MOZZARELLA [FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO & CORN), CORN STARCH, SALT (SEA SALT), MOZZARELLA FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12], ORGANIC ITALIAN HERBS (ORGANIC GARLIC, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC MARJORAM, ORGANIC SAGE)
Dietary Information
Notable micronutrients in MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA gets 11% of its calories from protein, 58% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.
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