MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA vs ORGAINC PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA: 6
vs
ORGAINC PIZZA: 4
(2 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | ORGAINC PIZZA | Winner |
|---|---|---|---|
| Calories | 179 cal | 221 cal | |
| Protein | 4.9 g | 11.5 g | |
| Carbs | 26.0 g | 23.1 g | |
| Fat | 6.5 g | 9.6 g | |
| Fiber | 4.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | ORGAINC PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | ORGAINC PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 240 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 203 MG | 0 MG | |
| Sodium, Na | 488 MG | 394 MG |