MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA vs FOUR CHEESE SELF RISING PIZZA
Nutrition comparison per 100 g serving
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FOUR CHEESE SELF RISING PIZZA wins in 5 out of 12 nutrient categories
MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA: 4
vs
FOUR CHEESE SELF RISING PIZZA: 5
(3 ties)
Overview
| Nutrient | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | FOUR CHEESE SELF RISING PIZZA | Winner |
|---|---|---|---|
| Calories | 179 cal | 224 cal | |
| Protein | 4.9 g | 10.5 g | |
| Carbs | 26.0 g | 32.1 g | |
| Fat | 6.5 g | 6.0 g | |
| Fiber | 4.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | FOUR CHEESE SELF RISING PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA | FOUR CHEESE SELF RISING PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 149 MG | |
| Iron, Fe | 1.1 MG | 2.0 MG | |
| Potassium, K | 203 MG | 142 MG | |
| Sodium, Na | 488 MG | 522 MG |