MARGHERITA PIZZA FLAVOR PROTEIN PUFFS vs ORIGINAL REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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MARGHERITA PIZZA FLAVOR PROTEIN PUFFS wins in 6 out of 11 nutrient categories
MARGHERITA PIZZA FLAVOR PROTEIN PUFFS: 6
vs
ORIGINAL REDUCED FAT POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | MARGHERITA PIZZA FLAVOR PROTEIN PUFFS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 70 g | 7.1 g | |
| Carbs | 6.7 g | 64.3 g | |
| Fat | 10 g | 25 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA PIZZA FLAVOR PROTEIN PUFFS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | MARGHERITA PIZZA FLAVOR PROTEIN PUFFS | ORIGINAL REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 1,127 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 170 MG | 1,464 MG | |
| Sodium, Na | 1,267 MG | 571 MG |