MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA vs VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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VEGETABLE PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA: 4
vs
VEGETABLE PIZZA: 6
(2 ties)
Overview
| Nutrient | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 271 cal | 170 cal | |
| Protein | 6.8 g | 9.1 g | |
| Carbs | 34.8 g | 23.9 g | |
| Fat | 11.9 g | 4.4 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA | VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 130 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 415 MG | 317 MG |