MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA vs GLUTEN-FREE MARGHERITA PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA wins in 8 out of 12 nutrient categories
MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA: 8
vs
GLUTEN-FREE MARGHERITA PIZZA: 2
(2 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | GLUTEN-FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 228 cal | 243 cal | |
| Protein | 7.9 g | 7.9 g | |
| Carbs | 22.8 g | 20.3 g | |
| Fat | 12.3 g | 14.7 g | |
| Fiber | 2.6 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | GLUTEN-FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 5.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA | GLUTEN-FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 113 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 351 MG | 220 MG |