MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE vs FOUR CHEESE MADE WITH A BLEND OF REAL MOZZARELLA
Nutrition comparison per 100 g serving
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MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE wins in 5 out of 10 nutrient categories
MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE: 5
vs
FOUR CHEESE MADE WITH A BLEND OF REAL MOZZARELLA: 4
(1 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE | FOUR CHEESE MADE WITH A BLEND OF REAL MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 209 cal | 255 cal | |
| Protein | 9.1 g | 10.4 g | |
| Carbs | 21.8 g | 32.1 g | |
| Fat | 9.1 g | 9.4 g | |
| Fiber | 1.8 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE | FOUR CHEESE MADE WITH A BLEND OF REAL MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 227 MG | 204 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 118 MG | 280 MG | |
| Sodium, Na | 618 MG | 481 MG |