MARGHERITA vs UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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MARGHERITA wins in 8 out of 12 nutrient categories
MARGHERITA: 8
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE: 2
(2 ties)
Overview
| Nutrient | MARGHERITA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 225 cal | 288 cal | |
| Protein | 10.6 g | 7.2 g | |
| Carbs | 28.2 g | 29.6 g | |
| Fat | 7.8 g | 15.2 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 144 MG | |
| Iron, Fe | 2.2 MG | 0.5 MG | |
| Potassium, K | 225 MG | 144 MG | |
| Sodium, Na | 458 MG | 592 MG |