MARGARINE 80% VEGETABLE OIL vs GARLIC ASIAGO FINISHING BUTTER
Nutrition comparison per 100 g serving
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GARLIC ASIAGO FINISHING BUTTER wins in 3 out of 11 nutrient categories
MARGARINE 80% VEGETABLE OIL: 2
vs
GARLIC ASIAGO FINISHING BUTTER: 3
(6 ties)
Overview
| Nutrient | MARGARINE 80% VEGETABLE OIL | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Calories | 714 cal | 667 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 78.6 g | 66.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGARINE 80% VEGETABLE OIL | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARGARINE 80% VEGETABLE OIL | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 533 MG |