MARBLE POUND CAKE vs ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR
Nutrition comparison per 100 g serving
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MARBLE POUND CAKE wins in 7 out of 10 nutrient categories
MARBLE POUND CAKE: 7
vs
ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR: 1
(2 ties)
Overview
| Nutrient | MARBLE POUND CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calories | 406 cal | 423 cal | |
| Protein | 5.3 g | 3.9 g | |
| Carbs | 47.0 g | 36.5 g | |
| Fat | 22.7 g | 28.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARBLE POUND CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | MARBLE POUND CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 476 MG | 288 MG |