MAPLE PULLED PORK SEASONINGS vs SEAFOOD SEASONING
Nutrition comparison per 100 g serving
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MAPLE PULLED PORK SEASONINGS wins in 5 out of 10 nutrient categories
MAPLE PULLED PORK SEASONINGS: 5
vs
SEAFOOD SEASONING: 3
(2 ties)
Overview
| Nutrient | MAPLE PULLED PORK SEASONINGS | SEAFOOD SEASONING | Winner |
|---|---|---|---|
| Calories | 200 cal | 167 cal | |
| Protein | 6 g | 0 g | |
| Carbs | 20 g | 66.7 g | |
| Fat | 8 g | 0 g | |
| Fiber | 20 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PULLED PORK SEASONINGS | SEAFOOD SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | MAPLE PULLED PORK SEASONINGS | SEAFOOD SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 14.4 MG | 0 MG | |
| Sodium, Na | 4,000 MG | 11,000 MG |