MAPLE PREMIUM SAUSAGE vs 50% REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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50% REDUCED FAT BEEF FRANKS wins in 4 out of 10 nutrient categories
MAPLE PREMIUM SAUSAGE: 2
vs
50% REDUCED FAT BEEF FRANKS: 4
(4 ties)
Overview
| Nutrient | MAPLE PREMIUM SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 324 cal | 240 cal | |
| Protein | 23.5 g | 12 g | |
| Carbs | 2.9 g | 10 g | |
| Fat | 23.5 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PREMIUM SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE PREMIUM SAUSAGE | 50% REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Sodium, Na | 941 MG | 1,020 MG |