MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL vs CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA
Nutrition comparison per 100 g serving
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MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL wins in 8 out of 11 nutrient categories
MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL: 8
vs
CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA: 1
(2 ties)
Overview
| Nutrient | MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calories | 364 cal | 433 cal | |
| Protein | 18.2 g | 6.7 g | |
| Carbs | 63.6 g | 66.7 g | |
| Fat | 7.3 g | 15 g | |
| Fiber | 10.9 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE PECAN PROTEIN & PROBIOTICS HOT OATMEAL | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 67 MG | |
| Iron, Fe | 3.8 MG | 3.6 MG | |
| Potassium, K | 236 MG | 0 MG | |
| Sodium, Na | 382 MG | 100 MG |