MAPLE-MUSTARD PORK WITH PORK TENDERLOIN vs TAKE N' BAKE PIZZA
Nutrition comparison per 100 g serving
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TAKE N' BAKE PIZZA wins in 6 out of 11 nutrient categories
MAPLE-MUSTARD PORK WITH PORK TENDERLOIN: 4
vs
TAKE N' BAKE PIZZA: 6
(1 ties)
Overview
| Nutrient | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 100 cal | 209 cal | |
| Protein | 9.8 g | 10.5 g | |
| Carbs | 11.1 g | 26.1 g | |
| Fat | 1.9 g | 7.5 g | |
| Fiber | 1.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9 MG |
Minerals
| Mineral | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 112 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 60 MG | 485 MG |