MAPLE-MUSTARD PORK WITH PORK TENDERLOIN vs HANDHELD CHICKEN PIE
Nutrition comparison per 100 g serving
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MAPLE-MUSTARD PORK WITH PORK TENDERLOIN wins in 7 out of 11 nutrient categories
MAPLE-MUSTARD PORK WITH PORK TENDERLOIN: 7
vs
HANDHELD CHICKEN PIE: 3
(1 ties)
Overview
| Nutrient | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | HANDHELD CHICKEN PIE | Winner |
|---|---|---|---|
| Calories | 100 cal | 209 cal | |
| Protein | 9.8 g | 5.2 g | |
| Carbs | 11.1 g | 18.3 g | |
| Fat | 1.9 g | 13.0 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | HANDHELD CHICKEN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | HANDHELD CHICKEN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 60 MG | 196 MG |