MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR vs REFRIED BEANS WITH JALAPENOS
Nutrition comparison per 100 g serving
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MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR wins in 5 out of 11 nutrient categories
MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR: 5
vs
REFRIED BEANS WITH JALAPENOS: 4
(2 ties)
Overview
| Nutrient | MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR | REFRIED BEANS WITH JALAPENOS | Winner |
|---|---|---|---|
| Calories | 108 cal | 85 cal | |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 21.5 g | 14.6 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 5.4 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR | REFRIED BEANS WITH JALAPENOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR | REFRIED BEANS WITH JALAPENOS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 423 MG | 315 MG |