MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR vs ORGANIC DARK RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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ORGANIC DARK RED KIDNEY BEANS wins in 7 out of 10 nutrient categories
MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR: 2
vs
ORGANIC DARK RED KIDNEY BEANS: 7
(1 ties)
Overview
| Nutrient | MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR | ORGANIC DARK RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 77 cal | |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 21.5 g | 14.6 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MAPLE CURED BAKED BEANS SEASONED WITH MAPLE CURED BACON AND BROWN SUGAR | ORGANIC DARK RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 39 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 238 MG | 269 MG | |
| Sodium, Na | 423 MG | 65 MG |