MAPLE CURED BACON BAKED BEANS vs CREOLE CREAM STYLE NO SALT RED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MAPLE CURED BACON BAKED BEANS: 4
vs
CREOLE CREAM STYLE NO SALT RED BEANS: 4
(3 ties)
Overview
| Nutrient | MAPLE CURED BACON BAKED BEANS | CREOLE CREAM STYLE NO SALT RED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 108 cal | Tie |
| Protein | 4.6 g | 6.9 g | |
| Carbs | 21.5 g | 18.5 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 5.4 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE CURED BACON BAKED BEANS | CREOLE CREAM STYLE NO SALT RED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MAPLE CURED BACON BAKED BEANS | CREOLE CREAM STYLE NO SALT RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Potassium, K | 238 MG | 404 MG | |
| Sodium, Na | 423 MG | 8 MG |