MAPLE BAKED BEANS vs ORIGINAL REFRIED BEANS
Nutrition comparison per 100 g serving
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MAPLE BAKED BEANS wins in 5 out of 10 nutrient categories
MAPLE BAKED BEANS: 5
vs
ORIGINAL REFRIED BEANS: 4
(1 ties)
Overview
| Nutrient | MAPLE BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 85 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 21.5 g | 12.3 g | |
| Fat | 0.4 g | 1.9 g | |
| Fiber | 4.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MAPLE BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 31 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 323 MG | 231 MG | |
| Sodium, Na | 308 MG | 369 MG |