MANGO WHOLE MILK YOGURT vs COFFEE BLENDED YOGHURT
Nutrition comparison per 100 g serving
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MANGO WHOLE MILK YOGURT wins in 5 out of 11 nutrient categories
MANGO WHOLE MILK YOGURT: 5
vs
COFFEE BLENDED YOGHURT: 2
(4 ties)
Overview
| Nutrient | MANGO WHOLE MILK YOGURT | COFFEE BLENDED YOGHURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 118 cal | |
| Protein | 8 g | 5.5 g | |
| Carbs | 0 g | 13.4 g | |
| Fat | 0 g | 5.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO WHOLE MILK YOGURT | COFFEE BLENDED YOGHURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO WHOLE MILK YOGURT | COFFEE BLENDED YOGHURT | Winner |
|---|---|---|---|
| Calcium, Ca | 180 MG | 157 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 43 MG | 59 MG |