MANGO & RED PEPPER HABANERO PEPPER TOPPERS vs KENCHI FERMENTS
Nutrition comparison per 100 g serving
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KENCHI FERMENTS wins in 9 out of 10 nutrient categories
MANGO & RED PEPPER HABANERO PEPPER TOPPERS: 0
vs
KENCHI FERMENTS: 9
(1 ties)
Overview
| Nutrient | MANGO & RED PEPPER HABANERO PEPPER TOPPERS | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Calories | 133 cal | 18 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 13.3 g | 3.5 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO & RED PEPPER HABANERO PEPPER TOPPERS | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | MANGO & RED PEPPER HABANERO PEPPER TOPPERS | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 333 MG | 965 MG |