MANGO PROBIOTIC YOGURT CULTURED NUTMILK DRINK vs BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BLENDED LOWFAT YOGURT wins in 8 out of 14 nutrient categories
MANGO PROBIOTIC YOGURT CULTURED NUTMILK DRINK: 5
vs
BLENDED LOWFAT YOGURT: 8
(1 ties)
Overview
| Nutrient | MANGO PROBIOTIC YOGURT CULTURED NUTMILK DRINK | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 62 cal | 94 cal | |
| Protein | 1.3 g | 2.9 g | |
| Carbs | 8.3 g | 18.2 g | |
| Fat | 2.9 g | 0.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO PROBIOTIC YOGURT CULTURED NUTMILK DRINK | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 1.4 MG |
Minerals
| Mineral | MANGO PROBIOTIC YOGURT CULTURED NUTMILK DRINK | BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 294 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 54 MG | 159 MG | |
| Sodium, Na | 83 MG | 47 MG |