MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY vs SAVORY STEAK & ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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SAVORY STEAK & ALL PURPOSE SEASONING wins in 5 out of 10 nutrient categories
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 2
vs
SAVORY STEAK & ALL PURPOSE SEASONING: 5
(3 ties)
Overview
| Nutrient | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SAVORY STEAK & ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 350 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SAVORY STEAK & ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 60 MG |
Minerals
| Mineral | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SAVORY STEAK & ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2,000 MG | |
| Iron, Fe | 0 MG | 36 MG | |
| Sodium, Na | 2,700 MG | 22,600 MG |