MANDARIN ORANGES IN LIGHT SYRUP vs KEY FOOD
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN LIGHT SYRUP wins in 5 out of 10 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 5
vs
KEY FOOD: 3
(2 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 64 cal | 78 cal | |
| Protein | 0.7 g | 0.8 g | |
| Carbs | 16.4 g | 18.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.3 MG | 0.9 MG |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 7 MG | 8 MG |