MANDARIN ORANGES IN LIGHT SYRUP vs BARTLETT DICED PEARS PACKED IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN LIGHT SYRUP wins in 5 out of 12 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 5
vs
BARTLETT DICED PEARS PACKED IN LIGHT SYRUP: 4
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT DICED PEARS PACKED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 60 cal | 62 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 14 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT DICED PEARS PACKED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 53.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT DICED PEARS PACKED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 10 MG | 0 MG |