MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP vs YELLOW FREESTONE HALVES PEACHES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP wins in 6 out of 11 nutrient categories
MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP: 6
vs
YELLOW FREESTONE HALVES PEACHES IN HEAVY SYRUP: 1
(4 ties)
Overview
| Nutrient | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | YELLOW FREESTONE HALVES PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 86 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 12.4 g | 21.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | YELLOW FREESTONE HALVES PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 2.8 MG |
Minerals
| Mineral | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | YELLOW FREESTONE HALVES PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |