MANDARIN ORANGE CHICKEN FULLY COOKED vs BEEF BOURGUIGNON
Nutrition comparison per 100 g serving
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BEEF BOURGUIGNON wins in 7 out of 11 nutrient categories
MANDARIN ORANGE CHICKEN FULLY COOKED: 3
vs
BEEF BOURGUIGNON: 7
(1 ties)
Overview
| Nutrient | MANDARIN ORANGE CHICKEN FULLY COOKED | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calories | 200 cal | 103 cal | |
| Protein | 8.6 g | 9.0 g | |
| Carbs | 27.9 g | 8.1 g | |
| Fat | 6.4 g | 3.2 g | |
| Fiber | 0.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE CHICKEN FULLY COOKED | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGE CHICKEN FULLY COOKED | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 16 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 543 MG | 216 MG |