MANDARIN ORANGE CHICKEN BATTERED BREAST MEAT CHICKEN & MANDARIN ORANGE SAUCE vs UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR
Nutrition comparison per 100 g serving
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UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR wins in 6 out of 10 nutrient categories
MANDARIN ORANGE CHICKEN BATTERED BREAST MEAT CHICKEN & MANDARIN ORANGE SAUCE: 3
vs
UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR: 6
(1 ties)
Overview
| Nutrient | MANDARIN ORANGE CHICKEN BATTERED BREAST MEAT CHICKEN & MANDARIN ORANGE SAUCE | UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Calories | 179 cal | 213 cal | |
| Protein | 9.3 g | 10.2 g | |
| Carbs | 22.9 g | 30.7 g | |
| Fat | 5.7 g | 5.5 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE CHICKEN BATTERED BREAST MEAT CHICKEN & MANDARIN ORANGE SAUCE | UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGE CHICKEN BATTERED BREAST MEAT CHICKEN & MANDARIN ORANGE SAUCE | UNCURED HAM AND WHITE CHEDDAR WITH REDUCED FAT VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Sodium, Na | 379 MG | 457 MG |