MAKING HAY GRANOLA vs WHOLE GRAIN QUICK OATS
Nutrition comparison per 100 g serving
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WHOLE GRAIN QUICK OATS wins in 6 out of 11 nutrient categories
MAKING HAY GRANOLA: 3
vs
WHOLE GRAIN QUICK OATS: 6
(2 ties)
Overview
| Nutrient | MAKING HAY GRANOLA | WHOLE GRAIN QUICK OATS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 11.5 g | 17.8 g | |
| Carbs | 61.5 g | 66.7 g | |
| Fat | 23.1 g | 6.7 g | |
| Fiber | 7.7 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAKING HAY GRANOLA | WHOLE GRAIN QUICK OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAKING HAY GRANOLA | WHOLE GRAIN QUICK OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 44 MG | |
| Iron, Fe | 2.1 MG | 4.7 MG | |
| Potassium, K | 0 MG | 422 MG | |
| Sodium, Na | 38 MG | 0 MG |